* 1 lb bonless skinless chicken breast
* 3 cups Desert Pepper Trading Company salsa
* 1 can corn (drained)
* 1 medium green or red bell pepper (diced)
* 4 cups cooked rice (OR) 1 bag tortilla chips
Cooking Instructions
Preheat oven to 350.
Cut chicken into 1/2 inch cubes; arrange chicken in baking pan then pour salsa over chicken. Add green pepper and corn; cover with foil and bake for about 45 minutes or until peppers are tender. Serve over cooked rice or torilla chips.
