1 large cantaloupe
1 lettuce leaves
1 large onion thinly sliced, and separated into rings
1/2 pound bacon cooked and crumbled, about 12 slices
Poppy Seed Dressing:
3/4 cup vegetable oil
1/3 cup honey
1/4 cup red wine vinegar
2 tablespoons poppy seeds
1 tablespoon onion minced
1 tablespoon dijon mustard
1 teaspoon salt
Cooking Instructions
Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves. Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad.
Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Chill thoroughly; stir well before serving.
