Ingredients 1 can (15.5 oz) black beans, drained
2 or 3 scallions
1/4 cup Stonewall Kitchen Maple
Chipotle Grille Sauce
1/4 cup shredded carrots
2 Tsp lime juice
1/4 Tsp chili powder
1/4 Tsp salt
1/4 Tsp cayenne
Directions
In food processor, place carrots and scallions, and pulse until small chunks.
Add black beans, lime juice, and seasonings.
Process and add Maple Chipotle Grille Sauce until desired consistency is reached. If too thick, thin with vegetable broth for a smoother texture.
Serve with corn or tortilla chips, pita bread wedges or fresh vegetable sticks.
A lively change from salsa.