Ingredients
1 (4 pound) pork loin roast
1/4 teaspoon Worcestershire sauce
1/4 cup soy sauce
2 tablespoon honey
2 tablespoon cider vinegar
3 teaspoon lemon juice
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon pepper
2 cloves garlic, minced
1 cup Paula Deen's Original BBQ Sauce
Directions
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 degrees F. Serve with Paula Deen's Original BBQ sauce.
Yield: 8-10 servings
Prep time: 30 minutes
Cook time: 2 hours to 2 hours, 30 minutes
Inactive Prep Time: 4 to 12 hours
Ease of preparation: Easy
Recipe courtesy of Paula Deen
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